Surprising Facts About Maggi Noodles That Will Blow Your Mind!
- After World War II, the German Maggi branch was saved from confiscation and dismantling only due to the intervention of the highest authorities of the Swiss Confederation in Bern and with the support of the Red Cross.
- During World War II, however, the German branch of Maggi allowed itself to be coopted into Nazi politics. Maggi received an exclusive supply contract for the Wehrmacht, for which it even produced a special soup.
- In 1869, Julius Maggi (1846–1912) took over his father's mill business in Kemptthal, Switzerland.
- In 1886, Maggi produced acid-hydrolyzed vegetable protein product industrially for the first time, producing the new "Maggi seasoning".
- In 1947, following several changes in ownership and corporate structure, Maggi's holding company merged with the Nestlé company to form Nestlé-Alimentana S.A., currently known in its francophone home base as Nestlé S.A.
- In Malaysia and Singapore, fried noodles made from Maggi noodles are called Maggi goreng.
- Maggi Instant noodles are branded as "Maggi 2 Minute Noodles" in Australia, South Africa, New Zealand and India.
- Maggi instant noodles are popular in Bangladesh, South Africa, Pakistan, Singapore, Malaysia, Papua New Guinea, Australia, New Zealand, Sri Lanka, Nepal, Bhutan, Maldives and India and are synonymous with instant noodles in most of these countries.
- Maggi introduced extensive social benefits that were unusual for the time, such as a canteen, workers' housing, company health insurance, widow's and old-age pensions, and no work on Saturdays, introduced in 1906.
- Maggi is an international brand of seasonings, instant soups, and noodles that originated in Switzerland in the late 19th century.
- The 1947 Maggi-Nestlé merger was not without its difficulties. There was strong animosity between the new management and the workforce.
- The Maggi company was acquired by Nestlé in 1947.
- The company was dependent on foreign labor during these years (World War II).
- Under Julius Maggi leadership, the business developed into one of the pioneers of industrial food production, with the aim of improving the diet of working-class families through better nutrient supply and faster preparation.
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